Chinese Food
All Recipes
Akishi braised cuttlefish with home cooking sauce
Autumn swordfish is very common on the table. But the smell is often intimidating. It's very easy to make autumn swordfish without the smell. Besides, akishi needs to add something today. The taste will be too fragrant.
Marinated pigeon
Eating pigeon meat can nourish the liver and kidney, replenish qi and blood, clear away heat and detoxify. The famous Wuji Baifeng pill in Guangzhou uses Wuji bone and white pigeon as raw materials. Pigeon meat contains more than 15% protein and... ...
The skin of animals. It's your skin -- spicy and delicious stir fried pig skin
The pigskin cooked yesterday. There's a Jin left. In the evening, when I was steaming pumpkin, I cooked it again by the way. Today, I found that the pigskin was already very soft when I fished it up and cut it. I almost couldn't fished it out wi... ...
Muskmelon
I always thought this dish was very Kung Fu, but it's not very difficult to make. When boiling sugar, just grasp the heat. Let's try.
Stewed pig's feet with kelp and soybean
[good nutrition of pig's hoof] * * pig's hoof is rich in collagen. Collagen is called bone in bone . It is the most important protein composition of tendon, ligament and connective tissue. **In human body, collagen accounts for about 1 / 3 of pr... ...
Roast chicken wings in microwave
Since I bought the oven, I really started a very fresh and interesting journey of baking . However, considering that the microwave oven is relatively more popular than the oven, I will give you a microwave dish this time. It is simple, fast and delicious.
Grilled lamb chops with red wine and pepper
The young master hasn't come back from winter vacation. He's not at home on business. He has a leisurely life. But his meal is not easy to cook. He can make do with one meal. He can make do with one meal. Or he can make do with one meal. Think a... ...
